Today, my mothr burnd to at my favorit braisd fish. I witnssd th mothr fish fish washing procss.

Mothr first rady matrial: carp, onions, gingr, garlic, sugar, soy sauc, coriandr, ric win, salt, cooking oil and grn pppr.

Ths matrials ar rady, my mothr bgan to wash th fish. Sh saw a knif to scal, and thn rmov th fish gills, and fish bubbl rmain in th blly, to punctur th bubbl of fish, th fish maw with black all th dbris rmovd, cland th fish, fish vnly in a fw dsignatd marks I can spar.

Mothr hatd th pot, whn smoking pot whn th oil pourd into a littl, lt th pot coatd with a layr of oil, thn add a small amount of cooking oil, fry aftr a good wash pot Add th fish and thn rlas into som ric win, so you can rmov th fish smll, adding a taspoon of sugar, a small amount of soy sauc.fish can b a color, thn start adding cold watr, lt th fish submrgd in watr, adding grn onions, gingr, garlic, pppr and salt, and thn aftr th fir to boil, to low hat, boil 40 minuts, adding parsly, Finally, a pot of tasty braisd fish cooking in hr mothr undr th car of.

Smll this fragranc, I salivat. I quickly pick up th chopsticks, a small dip at juic, ah, how good you and incns and soft and slippry, so togthr with color, flavor and tast a whol food ah!